Upcoming

Club Events

New Year's Eve Dinner *MENU ADDED*

New Year's Eve Dinner *Menu Added* Tuesday, December 31 | 5 p.m. - 7 p.m. Ring in the New Year early with us! We're excited to host a special three-course dinner in the Mackenzie Grille that is guaranteed to delight all. Reservations are required and can be made online, through the Invited App or by calling the front desk at 916.791.7578! The full menu is available below and a complimentary glass of champagne upon arrival is included. New Year's Eve Dinner Three Course Menu | $100++ per person First Course Choice between: -Dungeness Crab Salad with Green Goddess, Asparagus, Hearts of Palm, Fennel, Arugula -Crispy Glazed Pork Belly with Potato Risotto, Truffe Jus, Herb Salad -Butter Lettuce with Warm Goat Cheese Stuffed Dates, Pomegranates, Shaved Almonds, Sherry Vinaigrette Second Course Choice Between: -Mushroom Risotto with Burrata, Wild Mushrooms, Herbs -Seared Scallops with Carrot Puree, Fondant Potatoes, Charred Broccolini, Preserved Lemon-Pepper Relish -Prime Filet Mignon with Lobster-Root Vegetable Hash, Chives, Asparagus, Lobster Nage, Demi Third Course Choice Between: -NY Cheesecake with Caramel Apples, Caramel Sauce, Candied Almond -Dark Chocolate Mousse Cake with Raspberry Coulis, Raspberries, Cream -Assorted Gelato or Sorbet


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Club Events

Tuesday,
Dec 31
5:00 p.m.

New Year's Eve Dinner *MENU ADDED*

New Year's Eve Dinner *Menu Added* Tuesday, December 31 | 5 p.m. - 7 p.m. Ring in the New Year early with us! We're excited to host a special three-course dinner in the Mackenzie Grille that is guaranteed to delight all. Reservations are required and can be made online, through the Invited App or by calling the front desk at 916.791.7578! The full menu is available below and a complimentary glass of champagne upon arrival is included. New Year's Eve Dinner Three Course Menu | $100++ per person First Course Choice between: -Dungeness Crab Salad with Green Goddess, Asparagus, Hearts of Palm, Fennel, Arugula -Crispy Glazed Pork Belly with Potato Risotto, Truffe Jus, Herb Salad -Butter Lettuce with Warm Goat Cheese Stuffed Dates, Pomegranates, Shaved Almonds, Sherry Vinaigrette Second Course Choice Between: -Mushroom Risotto with Burrata, Wild Mushrooms, Herbs -Seared Scallops with Carrot Puree, Fondant Potatoes, Charred Broccolini, Preserved Lemon-Pepper Relish -Prime Filet Mignon with Lobster-Root Vegetable Hash, Chives, Asparagus, Lobster Nage, Demi Third Course Choice Between: -NY Cheesecake with Caramel Apples, Caramel Sauce, Candied Almond -Dark Chocolate Mousse Cake with Raspberry Coulis, Raspberries, Cream -Assorted Gelato or Sorbet

Register